I’m excited to share my successful attempt at creating an Iced Caramel Machiatto from the comfort of my own home. I’ll guide you through the process using the Breville Barista Express, and it’s as simple as following these seven straightforward steps.
1. Buy the ingredients
- Coffee: I used Avoca Noir Whole Beans
- Salted Caramel Sauce: I used Sprouts Salted Caramel Sauce.
- Salted Caramel Syrup: I used Torani Puremade Salted Carmel Syrup with Pump.
- Milk: I used Oat Milk
- Ice cubes
- 24 oz Cup
- Straw
2. Make the espresso shots (2 shots)
With all the ingredients in hand, you’re ready to whip up your first delicious Iced Caramel Machiatto at home. Start by brewing two shots of espresso using the double shot basket on your Breville Barista. Pour the shots into a separate cup and set it aside for now. We’ll add the espresso to the top layer of the drink later, so don’t pour it into the cup you’ll be using for the caramel machiatto just yet.
3. Drizzle the Caramel Sauce in your cup
Get your cup ready for the caramel machiatto by drizzling caramel sauce inside the cup, making sure to also add a bit to the bottom.
4. Fill the cup with ice cubes
Go ahead and fill your cup with ice.
5. Two Pumps of Torani Syrup
Add two pumps of Torani Syrup to your ice.
6. Fill the cup with milk a little more than 3/4 full
To prepare your caramel machiatto, pour the milk over the ice in the cup, filling it to just above 3/4 full to make room for the espresso shots on top.
7. Pour 2 shots of espresso over the top
With the cup filled with milk and ice, it’s time to add the final touch: the two shots of espresso you set aside earlier. With the layers now complete, take a moment to admire your creation and capture a photo. Congratulations on making your very first Iced Caramel Machiatto at home! All that’s left to do is give it a quick stir and savor the delicious taste.
YAY! Now Mix and Drink!
I hope you all enjoyed this simple and easy-to-follow Iced Caramel Machiatto recipe. As a homemaker, I’m always experimenting and trying to recreate my favorite coffee drinks at home. Cheers!
